David Bush

Head chef David Bush has been with Lincoln’s Inn for almost a decade and is responsible for the delivery of delectable bespoke catering for every kind of occasion.

Excellence and innovation are at the forefront of everything David creates. With more than 20 years of culinary experience at establishments ranging from the House of Commons to high end hotels, David prides himself on his commitment to sustainability, using quality seasonal and local ingredients and working with classic heritage dishes to incorporate his own contemporary twist.

David ensures excellence for distinguished members’ dining, external events, wedding receptions and summer garden parties for up to 400 guests, as well as delicious daily meals for the 150-strong Lincoln’s Inn team.