Joby Wells

I studied Mechanical Engineering at Nottingham University, but realised very quickly that I had no intention of becoming an engineer. I enrolled at catering college merely as a means to learn to cook, but quickly grew to love cooking. After graduating in 2000 I moved to London and have worked in some of the capitals best Michelin Starred restaurants. I had my own restaurant ‘Albert’s Table’ for 10 years before joining the Chelsea Arts Club  

“I like to keep it simple in the kitchen, and focus on great ingredients and getting the most out of them.